
Clam sauce
Select high-quality chicken, beef, pork, seafood, etc. as raw materials, and use enzyme engineering technology, Maillard reaction technology and microcapsule technology to process.
Key words:
Category:
Product description
Select high-quality chicken, beef, pork, seafood, etc. as raw materials, and use enzyme engineering technology, Maillard reaction technology and microcapsule technology to process. It can effectively adjust and improve the structure, quality and flavor of food, endow the product with delicious and mellow taste, and enhance the natural flavor. Salty flavors, biscuits, baked goods, leisure and puffed food, health food, nutritionally fortified food, functional food, aquatic product processing, vegetarian food, catering and other related fields.
The meat extract products produced by our company include chicken, beef, pig, seafood and other flavored powder and sauce products. Each series of products has original flavor pure powder, reactive meat powder, thick flavor meat powder and fresh meat sauce, and can be deployed and applied according to the needs of customers to meet various needs of customers.
Recommended products
Recommended products
Dongguan Huaqi biological technology co., LTD
Address: guangdong province dongguan city ma chung town new industrial zone
Fax: +86-769-88236060
E-mail:dg-huaqi@163.com
Website:www.huiguangtian.com

- Focus on Huaqi -
Copyright©2022 Dongguan Huaqi biological technology co., LTD 粤ICP备11072994号 seo
Powered by: www.300.cn