Select high-quality chicken, beef, pork, seafood, etc. as raw materials, and use enzyme engineering technology, Maillard reaction technology and microcapsule technology to process. It can effectively adjust and improve the structure, quality and flavor of food, endow the product with delicious and mellow taste, and enhance the natural flavor. Salty flavors, biscuits, baked goods, leisure and puffed food, health food, nutritionally fortified food, functional food, aquatic product processing, vegetarian food, catering and other related fields.
The meat extract products produced by our company include chicken, beef, pig, seafood and other flavored powder and sauce products. Each series of products has original flavor pure powder, reactive meat powder, thick flavor meat powder and fresh meat sauce, and can be deployed and applied according to the needs of customers to meet various needs of customers.