The 2015 China International Food Additives and Ingredients Spring Exhibition will be held at the Shanghai National Convention and Exhibition Center from April 1st to April 3rd, 2015.
Technical indicators of chicken meal
Sensory indicators Project standard remarks 1. Color: light brown 2. Organization state: loose powder 3. Taste: Fresh and sweet with chicken gravy
What are the main features of chicken noodle?
Pure natural, full of chicken flavor. Using the leading high-temperature and high-pressure cooking process, the fresh and fragrant substances in the chicken are extracted, with a strong fresh sweetness and natural chicken aroma, without salt, monosodium glutamate and other ingredients, high concentration, high nutrition, and real materials.
Chicken powder is made of chicken stripped from the bones, which is cooked, extracted and air-dried in a modern process of high temperature and high pressure, without adding any flavoring, freshness and seasoning ingredients, effectively retaining the flavor, taste and nutrients of natural chicken.
Dongguan Huaqi biological technology co., LTD
Address: guangdong province dongguan city ma chung town new industrial zone
Fax: +86-769-88236060
E-mail:dg-huaqi@163.com
Website:www.huiguangtian.com
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