Technical indicators of chicken meal


Sensory indicators Project standard remarks
1. Color: light brown
2. Organization state: loose powder
3. Taste: Fresh and sweet with chicken gravy
4. Odor: Chicken fat fragrance, no peculiar smell
5. Dispersibility in water: easy to disperse in hot water, a small amount of precipitation is allowed
Particle size (12 mesh standard sieve, %)
>95 Physical and chemical indicators Moisture (%, w/w)
≤5 Fat (%, w/w)
≤55 protein (%, w/w)
≥40.0 peroxide value (meq/kg)
≤6 heavy metals (calculated as mercury) (mg/kg)
≤10 Microbial index Total number of bacteria (CFU/g)

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